Chocolate chip cookies originate from a happy accident in baking history; however, they’ve become an icon of comfort and sweetness. Moreover, this recipe adds a sprinkle of sea salt and uses brown butter for nutty richness, ensuring crisp edges and soft centers. Therefore, they’re ideal for sharing, as baking a batch fills the home with irresistible scents and creates treats that disappear quickly.
Ingredients: (Makes about 24)
- 1/2 cup unsalted butter, browned
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt (plus extra for topping)
- 1 cup semisweet chocolate chips
Preparation:
- Preheat oven to 350°F (175°C); line sheets with parchment.
- Mix browned butter and sugars until creamy.
- Beat in egg and vanilla.
- Combine flour, baking soda, and salt; add to wet mix.
- Fold in chips.
- Scoop onto sheets, 2 inches apart; top with salt.
- Bake 10-12 minutes until edges brown. Cool on rack.
Equipment and Utensils:
- Oven
- Baking sheets
- Parchment paper
- Mixing bowls
- Mixer or spoon
- Measuring tools
- Scoop
- Cooling rack