French toast transforms stale bread into a luxurious meal; however, its charm comes from the custardy soak and crispy exterior. Moreover, this version includes a vanilla-cinnamon infusion for enhanced flavor, making it a brunch standout. Therefore, it’s a quick yet impressive option, perfect for mornings when you want something special without much effort, topped with fresh berries or syrup.
Ingredients:
- 4 thick bread slices
- 2 eggs
- 2/3 cup milk
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- Butter for frying
- Powdered sugar and fruit for serving
Preparation:
- Whisk eggs, milk, vanilla, and cinnamon in a bowl.
- Heat butter in skillet over medium.
- Dip bread in mixture, both sides.
- Fry 2-3 minutes per side until golden.
- Repeat with remaining bread.
- Dust with sugar and add fruit.
Equipment and Utensils:
- Shallow bowl
- Whisk
- Skillet
- Spatula
- Stove