Lasagna layers tradition with indulgence; however, its preparation can be streamlined for everyday cooking. Moreover, this adaptation adds ricotta herbs and spinach for freshness, balancing the rich cheeses and sauce. Therefore, it’s a hearty dish for family meals, as it bakes to bubbly perfection and offers leftovers that taste even better the next day.
Ingredients:
- 9 lasagna noodles
- 1 pound ground beef
- 24 oz marinara sauce
- 15 oz ricotta
- 1 egg
- 2 cups mozzarella, shredded
- 1/2 cup Parmesan
- 1 teaspoon oregano
- Salt and pepper
- 1 cup spinach, chopped
Preparation:
- Preheat oven to 375°F (190°C).
- Cook noodles; drain.
- Brown beef; stir in sauce, salt, pepper.
- Mix ricotta, egg, oregano, spinach.
- Layer: sauce, noodles, ricotta, mozzarella; repeat, end with cheese.
- Cover and bake 30 minutes; uncover 20 more.
- Rest 15 minutes.
Equipment and Utensils:
- Oven
- 9×13 dish
- Pot for noodles
- Skillet
- Mixing bowl
- Spoon
- Foil
- Colander