Meatloaf has been a staple in American households for generations, first gaining popularity as an economical way to stretch ingredients; however, its appeal lies in the hearty, satisfying flavors that evoke family gatherings. Moreover, this take adds a sweet-tangy glaze and fresh herbs, transforming a basic dish into something special for dinner or leftovers. Therefore, it’s an ideal choice for busy weeknights, as it comes together quickly yet delivers comforting results that pair wonderfully with sides like potatoes or greens.
Ingredients:
- 1 1/2 pounds ground beef
- 1 egg
- 1 small onion, diced
- 1 cup buttermilk
- 1 cup oats
- Salt and pepper to taste
- 1/4 cup tomato sauce
- 2 tablespoons maple syrup
- 1 tablespoon Worcestershire sauce
Preparation:
- Preheat oven to 350°F (175°C).
- Combine beef, egg, onion, buttermilk, oats, salt, and pepper in a bowl.
- Shape into loaf in a greased baking dish.
- Mix tomato sauce, maple syrup, and Worcestershire for glaze.
- Spread half over loaf.
- Bake 55 minutes, adding remaining glaze in final 10 minutes.
- Let stand 10 minutes before slicing.
Equipment and Utensils:
- Oven
- Baking dish
- Mixing bowl
- Knife and cutting board
- Measuring cups and spoons
- Spoon for mixing